Chef Cassie in the News:
About Cassie Parsons
Named Restaurateur of the Year in 2011 by Charlotte Magazine, Cassie Parsons has become the city's biggest advocate for eating locally. In 2004, Parsons began selling locally raised pork from her ten-acre Grateful Growers Farm to high-end Charlotte restaurants. Five years later, she began selling her unique and delicious cuisine from the city’s first upscale food truck. Then, in 2010, she opened Harvest Moon Grille, making it her mission as chef to create one of the city's best restaurants using items grown or raised locally – all within 100 miles of Charlotte.
Most recently, Cassie took the top prize in the first Global Green USA Citizen Entrepreneur contest. We couldn't be more proud!