For Reservations: call 704-342-1193 or make your reservation online at Open Table.
Authentic Farm-to-Table Cuisine
in Charlotte's Vibrant Uptown
Welcome to Harvest Moon Grille - we are proud to be a completely AUTHENTIC farm-to-table restaurant. We might even go so far as to say we are a Farmer-to-Table restaurant - our Executive Chef and Proprietor Cassie Parsons, is also the co-owner of Grateful Growers Farm in Lincoln County, NC. N.C. In April of 2013, chef Cassie Parsons became an ambassador of American food in Slovenia. Our acclaimed Chef is passionate about creating exquisite cuisine where the natural goodness and freshness of locally and sustainably grown food take center stage. Recently, Chef Cassie won first prize in the Global Green USA Citizen Entrepreneur contest for her work on a start-up urban farm to provide healthy produce and economic opportunities to citizens in one of Charlotte's top food desert communities.
Harvest Moon Grille's Philosophy
Using only locally grown food that's in season helps drive our creativity, and allows us to change our menu often. For Harvest Moon Grille, the terms local, sustainable and farm-to-table are not just words - they're a philosophy we live by. We believe local, seasonal, sustainable food tastes better, is better for you, and is better for our local economy. That's a triple-win that everyone can love.
We are passionate about freshness and quality, and we source our food from real people in our own community. The ingredients we use in these dishes all come from small, independently owned farms within 100 miles of Charlotte that we can visit. The meats and eggs on our menu come from small farms that do not use antibiotics or added hormones. We make all our breads, gluten-free breads, pasta, dressings and many of our cheeses and our charcuterie in-house. Our goal is to provide you with fresh, tasty food that is true to its nature.
Understand that there are some exceptions to our 100 mile rule. While we source trout from Western NC, much of the shrimp and other fish comes from the Carolina coast; our spices, condiments, citrus and olive oil are sourced elsewhere. Coffee is not locally grown, but it is locally roasted for us. We feature many locally crafted beers and have a wine list featuring fine artisanal wineries around the world. Occasionally, Chef Cassie comes across a farmer outside our 100 mile radius with a great product that will find its way onto our menu temporarily. Whenever you have a question, please ask your server.
Whether you're grabbing a business lunch or planning a special dinner or private event, we've got the perfect setting for you. Come in to remember what Real Food from Real Farmers tastes like.